Nutmeg Rolls

Directions

1. 1
   Cream butter with vanilla.
2. 2
   Gradually beat in sugar, then blend in egg.
3. 3
   Mix together with flour, nutmeg & salt.
4. 4
   Add to butter mixture & mix well.
5. 5
   Divide into 14 equal portions.
6. 6
   On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
7. 7
   Cut in 2 inch lengths and put on greased cookie sheet.
8. 8
   Bake in preheated 350 Fahrenheit oven for 12 minutes.
9. 9
   Cool on rack.
10. 10
    Spread with frosting, sprinkle with nutmeg.
11. 11
    Glaze Preparation:
12. 12
    Cream butter with vanilla.
13. 13
    Add rum extract and blend in sugar and cream.
14. 14
    Beat until smooth.