Nutmeg Sauced Apples

6 ingredients
1 steps

Ingredients

  • 6 medium tart apples, peeled and halved
  • 1/3 cup water
  • 4 teaspoons sugar
  • 4 teaspoon all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1-1/2 cups half-and-half cream

Directions

  1. 1
    Place apples in a 13x9-in. baking dish; add water. Cover and bake at 350° for 30-40 minutes or until tender. Remove from the oven and keep warm. In a small saucepan, combine sugar, flour and nutmeg. Stir in cream. Cook and stir over medium heat until thickened and bubbly. Cook 2 minutes longer. Remove from the heat. Serve warm over apples.

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