Nutmeg Sugar Cookies

8 ingredients
5 steps

Ingredients

  • 1 c. soft butter
  • 2 c. sugar (white)
  • 4 eggs, well beaten
  • 5 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. nutmeg
  • 2 Tbsp. milk

Directions

  1. 1
    Cream butter and sugar until light and fluffy. Add eggs and beat well. Add dry ingredients and milk.
  2. 2
    Mix well.
  3. 3
    Chill 2 hours.
  4. 4
    Roll out and cut.
  5. 5
    Bake at 325° for about 8 minutes. Decorate with your favorite frosting.

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