Nutria - Squirrel - Hare

Directions

1. 1
   Combine the water, lemon juice and salt.
2. 2
   Soak meat for 1 to 2 hours, removes some of the game flavor (also a good soak for fish).
3. 3
   Combine flour, salt and pepper.
4. 4
   Dredge meat to coat on all sides.
5. 5
   Heat oven to 325 degrees F.
6. 6
   Heat grease in a heavy skillet.
7. 7
   Fry meat 3 minutes on all sides and transfer to a baking dish.
8. 8
   Add the remaining flour mix to the leftover grease and brown lightly.
9. 9
   Transfer this mix to the baking dish.
10. 10
    Pour the stock into baking dish and bake for 1 1/2 hour.
11. 11
    Keep an eye on the moisture, the flour will make a gravy, and you may have to add more liquid.