Hot & Sticky Chicken

Name: Hot & Sticky Chicken
Ingredients: 1/2 cups Honey; 1/2 cups Brown Sugar; 1/2 cups Rice Wine Vinegar; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Red Pepper Flakes; 8 pieces Chicken Pieces (legs, Thighs, Or Both)

7 ingredients

6 steps

Ingredients

1/2 cups Honey
1/2 cups Brown Sugar
1/2 cups Rice Wine Vinegar
1/2 teaspoons Ground Ginger
1/2 teaspoons Garlic Powder
1/2 teaspoons Red Pepper Flakes
8 pieces Chicken Pieces (legs, Thighs, Or Both)

Directions

1

Preheat oven 400 degrees F. In a medium bowl, mix together the marinade ingredients (everything except the chicken) with a wire whisk, making sure all ingredients are blended well.
2

Set aside.
3

Place chicken pieces on a sheet pan, separated and not touching.
4

Whisk the marinade ingredients one more time and pour over chicken pieces, making sure each one is coated.
5

Bake for 45-55 minutes, basting with the marinade in the pan every 20 minutes.
6

Note: All marinade ingredients can be adjusted to your taste.