Nutritious Muesli Cake

9 ingredients
3 steps

Ingredients

  • 1 cup Castor Sugar
  • 1 cup Butter Or Refined Oil
  • 3 whole Eggs
  • 2 cups Self Raising Flour
  • 1 teaspoon Baking Powder
  • 1/2 cups Milk (or As Needed)
  • 1 cup Muesli, Divided
  • 1 Tablespoon Cocoa Powder
  • 1/2 teaspoons Cinnamon Powder

Directions

  1. 1
    Mix together sugar and butter or refined oil with a spoon till evenly mixed. Beat in eggs one by one and continue mixing. Then add flour and baking powder. Add milk if you find the mixture a little hard to handle. Keep mixing till the mixture leaves a definite trail when lifted with the spoon.
  2. 2
    Add in muesli and reserve about 2 tablespoonful to sprinkle on top of the cake. Add cocoa powder and cinnamon powder.
  3. 3
    Transfer to a cake bowl and sprinkle reserved muesli mix on top of the cake mixture. Put inside a preheated 180°C (about 350°F) oven and bake for about 30 minutes. Check by inserting a toothpick to see if it is baked fully. The toothpick should come out clean, without any traces of the cake mixture.

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