Nuts About Fruit Cake
8 ingredients
27 steps
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (10 ounce) packageregular marshmallows or 4 cups miniature marshmallows
- 5 12 cups KELLOGG'S RICE KRISPIES cereal
- 1 cup mixed dried fruit
- 12 cup chopped pecans (optional)
- 6 maraschino cherries, well drained
- 12 cup powdered sugar
- 1 tablespoon orange juice or 1 tablespoon apple juice
Directions
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1In large saucepan melt butter over low heat.
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2Add marshmallows and stir until completely melted.
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3Remove from heat.
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4Add KELLOGGS RICE KRISPIES cereal, fruit and pecans (if desired).
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5Stir until well coated.
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6Press mixture into six 4 1/2 x 2 1/2 x 1 1/2-inch pans coated with cooking spray.
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7Cool.
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8Remove from pans.
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9Cut each cherry into 5 slivers.
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10Arrange slivers in shape of flower on top of each loaf.
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11In small bowl whisk together powdered sugar and orange juice.
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12Spoon over loaves.
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13Let stand at least 1 hour.
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14Best if served the same day.
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15MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.
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16Stir until smooth.
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17Continue with recipe as directed above.
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18Microwave cooking times may vary.
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19NOTES.
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20For best results, use fresh marshmallows.
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211 jar (7 oz.)
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22marshmallow creme can be substituted for marshmallows.
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23Diet, reduced calorie or tub margarine is not recommended.
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24Store no more than two days at room temperature in airtight container.
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25To freeze, place in single layer on wax paper in airtight container.
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26Freeze for up to 6 weeks.
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27Let stand at room temperature for 15 minutes before serving.
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