Easy Raspberry Muffins

Name: Easy Raspberry Muffins
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup buttermilk blend powder; 2-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 large egg, lightly beaten; 1 cup milk; 1/3 cup vegetable oil; 1 teaspoon lemon juice; 1 cup fresh raspberries; 1/2 cup chopped nuts; Additional sugar

12 ingredients

2 steps

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1/4 cup buttermilk blend powder
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large egg, lightly beaten
1 cup milk
1/3 cup vegetable oil
1 teaspoon lemon juice
1 cup fresh raspberries
1/2 cup chopped nuts
Additional sugar

Directions

1

In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts.
2

Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400° until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.