Nuts About Turkey

10 ingredients
7 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 12 cup shredded carrot
  • 14 cup almonds or 14 cup cashews (I use cashews)
  • 1 34 cups diced cooked turkey
  • 2 tablespoons cornstarch
  • 12 teaspoon ground ginger
  • 2 tablespoons soya sauce
  • 1 cup turkey broth (I use chicken broth if no turkey broth on hand)

Directions

  1. 1
    Place sauce ingredients in jar with tight fitting lid.
  2. 2
    Shake to combine.
  3. 3
    Heat oil in wok or frypan on high heat.
  4. 4
    Add onions& stir fry 1 minute.
  5. 5
    Add green pepper, carrots and nuts and stir fry for 2 minutes.
  6. 6
    Stir in turkey and sauce and stir fry until sauce is thick and clear and turkey is warmed through (about 4-5 minutes).
  7. 7
    Serve over rice.

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