Nuts & Bolts
8 ingredients
6 steps
Ingredients
- 250 g butter
- 2 tablespoons oil
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 12 teaspoon cayenne pepper
- 500 g Nutri-Grain cereal
- 500 g salted mixed nuts
Directions
-
1Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
-
2Combine Nutri-Grain and nuts.
-
3Spread evenly onto a large baking dish.
-
4Pour oil mixture over the top and bake in a slow oven (125 degrees C) for approximately one hour, turning every 15 minutes with an egg slice.
-
5Allow to cool before serving.
-
6Store in an airtight container.
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