Nuts 'N Bolts

12 ingredients
6 steps

Ingredients

  • 1 box Kix cereal
  • 1/2 box Wheat Chex
  • 1/2 box Corn Chex
  • 1/2 box Rice Chex
  • 1 box pretzels
  • 1/2 box Cheese Tid-Bits
  • 1 large jar dry roasted nuts
  • 2 sticks margarine
  • 1 c. corn oil
  • 1 Tbsp. garlic salt
  • 1 Tbsp. onion salt
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Melt margarine and mix in corn oil, garlic salt, onion salt and Worcestershire sauce with melted margarine.
  2. 2
    Pour over dry ingredients, except the Cheese Tid-Bits.
  3. 3
    Add these after the solution is poured over all.
  4. 4
    (If oil mixture is poured over the Cheese Tid-Bits, they may get too brown.)
  5. 5
    Bake 3 to 4 hours at 200° to 225° in 2 oblong pans.
  6. 6
    Stir once half way through the baking time.

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