French Pudding

7 ingredients
5 steps

Ingredients

  • 1/2 c. vanilla wafers, crushed
  • 1 1/2 c. powdered sugar
  • 1/2 c. butter
  • 3 eggs, well beaten
  • 1 c. drained crushed pineapple
  • 1 1/4 c. chopped pecans
  • 1 pt. whipping cream

Directions

  1. 1
    Cream butter and powdered sugar.
  2. 2
    Add eggs; mix well.
  3. 3
    In a well-greased pan, put a layer of vanilla wafer crumbs, a layer of butter mixture, a layer of fruit and nuts, then a layer of whipped cream.
  4. 4
    Repeat layers of each.
  5. 5
    Sprinkle chopped nuts on top. Chill.

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