Grape Salad

5 ingredients
2 steps

Ingredients

  • 4 lbs seedless grapes, i prefer to mix green and red grapes
  • 8 ounces fat free cream cheese
  • 8 ounces fat free sour cream
  • 1/4 cup brown sugar
  • 1/2 cup finely chopped pecans or 1/2 cup walnuts

Directions

  1. 1
    Let cream cheese come to room temperature and mix it will with the sour cream. Remove grapes from stems, wash well, and let drain to dry.
  2. 2
    Put in large bowl and gently fold in sour cream mixture. Put into serving bowl and sprinkle with brown sugar substitute and pecans. Serve.

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