Nutter Butter Cookie Balls

Directions

1. 1
   Using a food processor or a blender, crush up the cookies until finely ground.
2. 2
   Place the cookie crumbs and the cream cheese in a stand mixer (I am sure you can use a hand mixer or even mix it together with your hands, but it will take a bit more time and effort on your part.)
3. 3
   Mix for several minutes until well-blended.
4. 4
   Form mixture into small balls and place on waxed paper. Put in the fridge or freezer for about 20 minutes.
5. 5
   Melt your chocolate (see the post for our favorite method) and dip the cookie balls into the chocolate, tapping off the excess chocolate.
6. 6
   Let sit on waxed paper or foil until set.