Nutty Angel Pie

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Reserve 2 Tbsp.
3. 3
   of the chopped nut mix; set aside.
4. 4
   Beat egg whites in small bowl with electric mixer on high speed until soft peaks form.
5. 5
   Gradually add combined sugar and baking powder, beating until mixture is stiff and glossy.
6. 6
   Gently stir in remaining chopped nut mix.
7. 7
   Spread into lightly greased 9-inch pie plate.
8. 8
   Bake 30 to 35 min.
9. 9
   or until lightly browned.
10. 10
    Cool completely on wire rack.
11. 11
    Cut into 8 slices to serve.
12. 12
    Place 1 slice on each dessert plate.
13. 13
    Top evenly with the fruit and small scoops of sorbet; sprinkle with the reserved chopped nut mix.