Nutty Apple Crisp

Name: Nutty Apple Crisp
Ingredients: 5 cups thinly sliced apples, cored and peeled; 2 tablespoons lemon juice; 1/4 cup water; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1 cup light brown sugar, packed; 3/4 teaspoon nutmeg, ground; 1 dash salt; 1/2 cup butter or 1/2 cup margarine, softened; 1 cup walnuts, coarsely chopped

10 ingredients

7 steps

Ingredients

5 cups thinly sliced apples, cored and peeled
2 tablespoons lemon juice
1/4 cup water
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup light brown sugar, packed
3/4 teaspoon nutmeg, ground
1 dash salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup walnuts, coarsely chopped

Directions

1

Preheat oven to 350°F.
2

Toss apples with lemon juice and water in a shallow 2-quart baking dish.
3

In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
4

Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
5

Crumble over apples to cover completely.
6

Bake for 40-45 minutes until top is lightly browned.
7

Serve warm or at room temperature.