Minestrone Soup

Name: Minestrone Soup
Ingredients: 1 lb. Italian sweet sausage; 1 Tbsp. olive oil; 1 c. chopped onion; 1 clove garlic, minced; 1 c. diced carrots; 1 tsp. basil; 2 small zucchini, diced; 1 (16 oz.) can Italian tomatoes; 2 c. beef bouillon; 2 c. shredded cabbage; 1 (16 oz.) can white kidney beans, drained; 1/2 c. broken spaghetti

12 ingredients

6 steps

Ingredients

1 lb. Italian sweet sausage
1 Tbsp. olive oil
1 c. chopped onion
1 clove garlic, minced
1 c. diced carrots
1 tsp. basil
2 small zucchini, diced
1 (16 oz.) can Italian tomatoes
2 c. beef bouillon
2 c. shredded cabbage
1 (16 oz.) can white kidney beans, drained
1/2 c. broken spaghetti

Directions

1

Slice sausage and brown in oil.
2

Add onions, garlic, carrots and basil.
3

Cook 5 minutes, then add zucchini, tomatoes, bouillon and cabbage and bring to boil.
4

Cover and simmer 1 hour.
5

Add beans and spaghetti and cook 20 minutes.
6

(Noodles should be soft.)