Nutty Blue Cheese Rolls

Directions

1. 1
   For filling, stir together walnuts, Blue cheese, 1 tablespoon parsley and pepper.
2. 2
   On a lightly floured surface, unfold pie crust.
3. 3
   Spread filling evenly over the crust.
4. 4
   Cut the pastry into 12 wedges.
5. 5
   Starting at wide ends, loosely roll up wedges.
6. 6
   Place rolls, tip side down, on a greased baking sheet.
7. 7
   Just before baking, brush with milk.
8. 8
   Sprinkle with Parmesan cheese and additional parsley.
9. 9
   Bake in a 425° oven about 15 minutes or until golden.
10. 10
    Serve warm.
11. 11
    Makes 12.