Nutty Brittle

Directions

1. 1
   Preheat oven to 200 degrees F.
2. 2
   Line a jelly roll pan with aluminum foil.
3. 3
   Spray foil with cooking spray and place pan in warm oven.
4. 4
   Spray a heavy small saucepan with cooking spray.
5. 5
   Add caramels and stir over low heat until melted.
6. 6
   Stir in toffee peanuts and continue stirring for a couple minutes.
7. 7
   Spray a dull knife or metal off-set spatula with cooking spray.
8. 8
   Remove pan from oven and then quickly spread caramel-peanut mixture over prepared pan.
9. 9
   Cool completely; cover pan with plastic and refrigerate for 30 minutes.
10. 10
    Break into bite-size pieces.
11. 11
    Store in refrigerator.