Nutty Butterscotch Bars

Name: Nutty Butterscotch Bars
Ingredients: 1 (18 ounce) box yellow cake mix; 14 cup brown sugar, packed; 4 tablespoons butter (not spread or tub product) or 4 tablespoons margarine (not spread or tub product); 2 large eggs; 1 cup cashews, chopped; 1 cup butterscotch chips

6 ingredients

7 steps

Ingredients

1 (18 ounce) box yellow cake mix
14 cup brown sugar, packed
4 tablespoons butter (not spread or tub product) or 4 tablespoons margarine (not spread or tub product)
2 large eggs
1 cup cashews, chopped
1 cup butterscotch chips

Directions

1

Preheat oven to 350F and spray a 9 x 13 inch pan with cooking spray or grease with softened butter or margarine.
2

Combine first five ingredients together in a large mixing bowl; mix on low speed for one minute.
3

Scrape down sides with a spatula and beat for another minute.
4

Spread batter (it will be thick) in prepared pan.
5

Sprinkle cashews and chips over the top.
6

Bake for 25 minutes.
7

Cool completely in pan on a cake rack for at least 30 minutes.