Mango Bellinis

4 ingredients
2 steps

Ingredients

  • 1 (16-oz.) bag frozen mango chunks, thawed
  • 6 tablespoons powdered sugar
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
  • Garnish: thinly sliced mango

Directions

  1. 1
    Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).
  2. 2
    Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.

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