Nutty Butty Pie

8 ingredients
8 steps

Ingredients

  • 3 chocolate crumb crusts
  • 1 (8 ounce) package cream cheese
  • 1 cup milk
  • 2 cups confectioners' sugar
  • 23 cup peanut butter (creamy or extra crunchy)
  • 2 (8 ounce) containers Cool Whip
  • chocolate syrup
  • nuts

Directions

  1. 1
    Let cream cheese soften.
  2. 2
    Mix cream cheese and milk until smooth.
  3. 3
    Blend in peanut butter and confectioner's sugar.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour into pie shells.
  6. 6
    Dribble chocolate syrup on top.
  7. 7
    Sprinkle with chopped nuts.
  8. 8
    Freeze (Serve frozen).

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