Nutty Butty Pie
8 ingredients
8 steps
Ingredients
- 3 chocolate crumb crusts
- 1 (8 ounce) package cream cheese
- 1 cup milk
- 2 cups confectioners' sugar
- 23 cup peanut butter (creamy or extra crunchy)
- 2 (8 ounce) containers Cool Whip
- chocolate syrup
- nuts
Directions
-
1Let cream cheese soften.
-
2Mix cream cheese and milk until smooth.
-
3Blend in peanut butter and confectioner's sugar.
-
4Fold in Cool Whip.
-
5Pour into pie shells.
-
6Dribble chocolate syrup on top.
-
7Sprinkle with chopped nuts.
-
8Freeze (Serve frozen).
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