Nutty Caramel Apple Rollups
8 ingredients
22 steps
Ingredients
- 12 cup pecans, chopped (optional)
- 3 large apples
- 1 tablespoon butter
- 14 teaspoon nutmeg
- 14 teaspoon ground cinnamon
- 6 (8 inch) flour tortillas
- 34 cup caramel sauce
- 6 tablespoons whipped cream
Directions
-
1If you are using the pecans, preheat oven to 300.
-
2Spread pecans in shallow baking pan.
-
3Bake 20-30 minutes or til lightly browned.
-
4Set aside.
-
5Peel, core, and slice apples.
-
6Put in a microwaveable bowl.
-
7Add butter, nutmeg, and cinnamon.
-
8Microwave, covered, on high for 3 minutes, or til tender, stirring once.
-
9Set aside.
-
10Put tortillas in a plastic bag, do not seal.
-
11Microwave on high 20-30 seconds or til heated through.
-
12Set aside.
-
13Put caramel apple sauce in a microwave safe bowl.
-
14Microwave on high apprx 30 seconds or til hot.
-
15Lay tortillas on flat surface.
-
16Spoon 1/6 of apples down the center of each tortilla.
-
17Top apples with 1 Tbsp of the pecans (if using).
-
18Top nuts with 1 Tbsp caramel sauce.
-
19Fold over one side of the tortilla and roll up.
-
20Place either on a serving platter or individual plates.
-
21Drizzle each with about 1 Tbsp additional caramel sauce.
-
22Top with whipped cream and sprinkle 1 tsp pecans.
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