Nutty Caramel Corn

10 ingredients
6 steps

Ingredients

  • 2 cups brown sugar
  • 1 cup margarine
  • 14 cup corn syrup
  • 12 teaspoon salt
  • 12 teaspoon butter flavoring
  • 12 teaspoon maple flavoring
  • 18 teaspoon cream of tartar
  • 12 teaspoon baking soda
  • 14 cups popped corn
  • 1 cup mixed nuts

Directions

  1. 1
    In saucepan, combine brown sugar, margarine, corn syrup, and salt.
  2. 2
    Boil for 6 minutes, stirring constantly.
  3. 3
    Add flavorings, cream of tartar, and soda.
  4. 4
    Pour over popped corn and nuts, mixing thoroughly.
  5. 5
    Spread glazed mixture out on a large baking sheet.
  6. 6
    Bake in 200 oven for one hour.

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