Million Dollar Pie

Name: Million Dollar Pie
Ingredients: 1 (14-oz.) can sweetened condensed milk; 2 tablespoons fresh lemon juice (from 1 lemon); 1 (20-oz.) can pineapple tidbits in juice, drained; 1 (8-oz.) can crushed pineapple in juice, drained; 1 cup toasted chopped pecans; 1 cup sweetened shredded coconut; 1 (8-oz.) containers frozen whipped topping, thawed and divided; 1 (9-in.) ready-to-use graham cracker crust; Maraschino cherries with stems

9 ingredients

4 steps

Ingredients

1 (14-oz.) can sweetened condensed milk
2 tablespoons fresh lemon juice (from 1 lemon)
1 (20-oz.) can pineapple tidbits in juice, drained
1 (8-oz.) can crushed pineapple in juice, drained
1 cup toasted chopped pecans
1 cup sweetened shredded coconut
1 (8-oz.) containers frozen whipped topping, thawed and divided
1 (9-in.) ready-to-use graham cracker crust
Maraschino cherries with stems

Directions

1

Whisk together sweetened condensed milk and lemon juice in a large bowl until fully combined and thickened, 1 to 2 minutes.
2

Add pineapple tidbits, crushed pineapple, pecans, and coconut; stir until fully combined.
3

Fold in 1 container of whipped topping. Pour into prepared crust, and refrigerate at least 4 hours or up to 24 hours.
4

Top with remaining container of whipped topping, and garnish with cherries.