Nutty Caramel Corn

Directions

1. 1
   Place popcorn and peanuts in a 15 x 10-inch jelly roll pan (or large, deep baking dish).
2. 2
   In large saucepan, combine brown sugar, butter and corn syrup.
3. 3
   Bring to a boil over medium heat.
4. 4
   Boil for 2 minutes, stirring constantly.
5. 5
   Remove from heat and add soda and vanilla.
6. 6
   Mix thoroughly and pour over popcorn/peanut mixture, mixing well.
7. 7
   Bake at 250° for 35 minutes (stir after baking 15 minutes and again after baking 30 minutes).
8. 8
   Remove from pan immediately; cool completely on sheet of foil.
9. 9
   Store in airtight container.
10. 10
    This makes a great gift at Christmas!
11. 11
    Makes 15 cups.