Nutty Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 8 1/2 oz. can crushed pineapple, well drained
  • 2 Tbsp. chopped onion
  • 1 Tbsp. seasoned salt
  • 1/4 c. green pepper, chopped (squeeze out water after chopping)
  • 2 c. chopped nuts

Directions

  1. 1
    Mix together the first 5 ingredients until well blended.
  2. 2
    Stir in 1 cup of chopped nuts into the mixture.
  3. 3
    Shape into a ball and place in a covered container.
  4. 4
    Refrigerate.
  5. 5
    Store in refrigerator for 24 hours to blend flavors.

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