Rösti (Roesti)

Directions

1. 1
   Peel the cooked potatoes and grate them through a coarse grater.
2. 2
   Slice the onions into thin wedges.
3. 3
   Melt the butter in a non-stick frying pan and add the onions and sweat them until they look glassy and transparent.
4. 4
   Add the grated potatoes and the salt and stir through.
5. 5
   Fry while stirring them around in the pan for about 3 to 5 minutes.
6. 6
   Press together to form a flat cake and fry over medium heat until there is a golden crust on the bottom.
7. 7
   Place a serving platter on the pan and turn the pan upside down, so the Roesti falls on the platter with the crust on top.
8. 8
   Serve immediately.