Nutty Cheese Log

7 ingredients
4 steps

Ingredients

  • 250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese
  • 1 Tbsp. Dijon mustard
  • 1 tsp. hot pepper sauce
  • 1/4 tsp. garlic powder
  • 1/2 cup chopped pecans, toasted

Directions

  1. 1
    Process all ingredients except nuts in food processor until well blended.
  2. 2
    Roll into 10-inch log on large sheet of plastic wrap; wrap tightly.
  3. 3
    Refrigerate 3 hours or until firm.
  4. 4
    Roll in nuts until evenly coated.

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