Nutty Chicken Dijon

Name: Nutty Chicken Dijon
Ingredients: 5 tsp. PLANTERS Peanut Oil, divided; 1/2 of a medium green pepper, cut into strips; 1/2 of a medium red pepper, cut into strips; 1 lb. boneless skinless chicken breasts, cut into thin strips; 2 Tbsp. GREY POUPON Dijon Mustard; 2 Tbsp. dry white wine; 1/4 tsp. cornstarch; 3 Tbsp. PLANTERS Dry Roasted Unsalted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06; 3 cups hot cooked rice

9 ingredients

16 steps

Ingredients

5 tsp. PLANTERS Peanut Oil, divided
1/2 of a medium green pepper, cut into strips
1/2 of a medium red pepper, cut into strips
1 lb. boneless skinless chicken breasts, cut into thin strips
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. dry white wine
1/4 tsp. cornstarch
3 Tbsp. PLANTERS Dry Roasted Unsalted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
3 cups hot cooked rice

Directions

1

Heat 2 tsp.
2

of the oil in large skillet on medium-high heat.
3

Add peppers; cook until crisp-tender, stirring frequently.
4

Remove from skillet; cover to keep warm.
5

Add remaining 1 Tbsp.
6

oil to skillet along with the chicken; cook and stir until cooked through (170F).
7

Remove chicken from skillet, reserving drippings in skillet.
8

Cover chicken to keep warm.
9

Combine mustard, wine and cornstarch.
10

Add to drippings in skillet.
11

Bring to boil, stirring constantly.
12

Reduce heat to medium-low; cook and stir until thickened.
13

Add chicken and peppers to sauce in skillet; stir.
14

Cook until heated through, stirring occasionally.
15

Stir in peanuts.
16

Serve over the rice.