Nutty Chicken Salad
5 ingredients
3 steps
Ingredients
- 2 whole Boneless Chicken Breasts
- 2 stalks Celery
- 1/4 cups Chopped Pecans
- 1/4 cups Dried Cranberries
- 1/8 cups Light Mayonnaise
Directions
-
1Boil chicken breasts on stovetop for 20 minutes. Remove the chicken breasts from the water and let them cool.
-
2While chicken is boiling, finely chop the celery. If you have pecan halves, chop them up as well.
-
3Once chicken has cooled, shred it in a mixing bowl bowl. Mix all ingredients together. Serve on your favorite cracker or toast.
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