Family Favorite Chili Mac

4 ingredients
3 steps

Ingredients

  • 1 pound lean ground beef
  • 1 jar Ragu Traditional Sauce 1 lb. 8 oz.
  • 1 1/2 tablespoons chili powder
  • 8 ounces elbow macaroni, cooked and drained

Directions

  1. 1
    Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. 2
    Stir in Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. 3
    Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

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