Nutty Chicken Strips

Name: Nutty Chicken Strips
Ingredients: 1 cup plain yogurt; 2 tablespoons minced fresh cilantro; 1 tablespoon honey; 1 large egg; 1/2 cup 2% milk; 1 cup soft bread crumbs; 1/2 cup chopped almonds; 2 tablespoons minced fresh cilantro; 1-1/2 teaspoons curry powder; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch-wide strips; 1/4 cup all-purpose flour; 1/4 cup canola oil

12 ingredients

3 steps

Ingredients

1 cup plain yogurt
2 tablespoons minced fresh cilantro
1 tablespoon honey
1 large egg
1/2 cup 2% milk
1 cup soft bread crumbs
1/2 cup chopped almonds
2 tablespoons minced fresh cilantro
1-1/2 teaspoons curry powder
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch-wide strips
1/4 cup all-purpose flour
1/4 cup canola oil

Directions

1

Mix yogurt, cilantro and honey. Refrigerate, covered, until serving.
2

In a shallow bowl, whisk together egg and milk. In another bowl, toss bread crumbs with almonds, cilantro and curry powder. Toss chicken strips with flour to coat lightly; shake off excess. Dip both sides in egg mixture, then in crumb mixture.
3

In a large skillet, heat oil over medium heat. In batches, cook chicken until golden brown, 5-6 minutes per side. Drain on paper towels. Serve with sauce.