Hot Bean Pot

Ingredients

• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can chickpeas, drained
• 1 (14 ounce) can green beans, drained
• 1 (14 ounce) can yellow beans, drained
• 1 (14 ounce) can pork and beans, in molasses sauce
• 4 large onions, sliced thin and separated
• 1 cup brown sugar
• 1/2 lb bacon, diced, cooked and drained
• 2 tablespoons molasses
• 2 teaspoons dry mustard
• 1/2 cup vinegar
• garlic salt, to taste