Nutty Chicken Triangles

Name: Nutty Chicken Triangles
Ingredients: 2 tablespoons cream; 2 tablespoons kraft* smooth peanut butter; 1 tablespoon french honey mustard dressing (i use KRAFT); 1 cup diced cooked chicken; 13 cup finely diced cooked pumpkin; 14 cup finely diced cooked carrot; salt and pepper, to taste; 2 sheets puff pastry, cut into 18 squares; 1 egg, lightly beaten

9 ingredients

7 steps

Ingredients

2 tablespoons cream
2 tablespoons kraft* smooth peanut butter
1 tablespoon french honey mustard dressing (i use KRAFT)
1 cup diced cooked chicken
13 cup finely diced cooked pumpkin
14 cup finely diced cooked carrot
salt and pepper, to taste
2 sheets puff pastry, cut into 18 squares
1 egg, lightly beaten

Directions

1

Combine cream, peanut butter and dressing until smooth.
2

Add chicken, pumpkin and carrots, season to taste and mix until combined.
3

Dvivide mixture between pastry squares and spoon into centre of each.
4

Brush edges with some egg, fold over pastry to form a triangle and press edges to seal.
5

Place onto a greased oven tray and brush tops with remaining egg.
6

Bake at 220C for 12-15 minutes, until golden.
7

Serve.