Nutty Chicken & Vegetables

11 ingredients
1 steps

Ingredients

  • 1 Boneless Chicken Breast
  • 1/2 Cup Ricotta cheese
  • 1/2 Creamy Peanut Butter
  • 2 cloves of garlic (minced)
  • 1 serano pepper (diced)
  • 1 teaspoon chili powder
  • 1 cup olive oil
  • 1/2 cup frozen peas
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped red pepper
  • 1 lb penne paste

Directions

  1. 1
    {"0":"Chopped chicken breast into 1 inche cubes and marinate in 1\/4 cup of olive oil, 1 chopped clove of garlic for 1 hour.","2":"Saute onions, red pepper, serano pepper, one clove of minced garlic and frozen peas in 1\/4 cup of olive oil for 10 minutes. Add in chicken and saute for 10-15 minutes.","4":"Combine peanut butter, cheese and chili powder. Heat 1\/2 cup of olive oil and slowly add to mixture. When smooth, add to chicken and vegetables and simmer.","6":"Cook penne pasta. Drain and add chicken and vegetables."}

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