Nutty Chocolate Pie

8 ingredients
1 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 3 eggs
  • 1 c. Karo corn syrup (light or dark)
  • 1 c. chopped nuts
  • 6 oz. chocolate chips
  • 1/2 c. sugar
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, beat eggs until well combined. Add Karo, nuts, chocolate chips, sugar, margarine and vanilla. Mix until well blended. Pour into pie shell. Bake at 350° for 50 to 60 minutes. Cool completely.

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