Tangy Pork Chops

Name: Tangy Pork Chops
Ingredients: 4 bone-in pork loin chops; 1/8 teaspoon pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes; 1/2 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon beef bouillon granules; 3 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice or mashed potatoes, optional

15 ingredients

2 steps

Ingredients

4 bone-in pork loin chops
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14-1/2 ounces) no-salt-added stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon beef bouillon granules
3 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice or mashed potatoes, optional

Directions

1

Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
2

Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.