Nutty Chocolate-Raspberry Thumbprint Cookies
12 ingredients
1 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup dutch-process cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons butter, softened (1/4 pound, or 1 stick)
- 1 cup sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup pecans, toasted and finely chopped
- 6 tablespoons seedless raspberry jam
- 1/2 cup white chocolate chips, melted
Directions
-
1["Preheat oven to 350\u00b0F.", "Combine flour, cocoa, baking powder, baking soda and salt, and set aside.", "Beat butter and sugar together until light and fluffy.", "Add egg and vanilla and mix until just combined.", "Add flour mixture, and mix until just combined.", "Take 1 tablespoon of dough and shape into a 1\" ball.""
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