Baileys Irish Cream

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 tablespoons Hershey's syrup
  • 1 pint heavy cream (whipping)
  • 1 cup whiskey (preferably Irish)

Directions

  1. 1
    Use at least a 40 oz.blender.
  2. 2
    Put all ingredients in blender.
  3. 3
    Blend no more than 40-45 seconds.
  4. 4
    Store in refrigerator for up to a month.

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