Nutty Chocolate Sauce

4 ingredients
5 steps

Ingredients

  • 1/2 c. butter (not margarine)
  • 1 c. pecans or walnuts, chopped
  • 1 c. chocolate chips
  • ice cream

Directions

  1. 1
    In a nonstick saucepan or skillet, melt butter and saute nuts until slightly toasted.
  2. 2
    Remove from heat; add chocolate chips and stir until melted. Serve warm over ice cream.
  3. 3
    Sauce will harden. Store remaining sauce in refrigerator.
  4. 4
    Reheat (melted) in a microwave for future use.
  5. 5
    Makes about 1 1/2 cups.

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