Nutty Coconut Fish

9 ingredients
4 steps

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup prepared brown mustard
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded coconut
  • 1/4 cup chopped mixed nuts
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 pound whitefish fillets

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. 2
    In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
  3. 3
    Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
  4. 4
    Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.

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