Potato Skins

9 ingredients
9 steps

Ingredients

  • 6 large baking potatoes
  • 2 tsp. cooking oil
  • 1 tsp. chili powder
  • 2 to 3 dashes Tabasco
  • 2/3 c. bacon, chopped
  • 1 medium tomato, finely chopped
  • 2 tsp. green onion
  • 4 oz. (1 c.) shredded Cheddar cheese
  • 1/2 c. sour cream

Directions

  1. 1
    Clean and bake potatoes until done.
  2. 2
    Cool. Halve each potato lengthwise.
  3. 3
    Scoop out inside of each potato, leaving approximately 1/4-inch thick shell.
  4. 4
    Combine cooking oil, chili powder and Tabasco and brush on inside of potato halves.
  5. 5
    Then cut the potato halves in half again lengthwise; return to baking sheet.
  6. 6
    Sprinkle with bacon, tomato and green onion.
  7. 7
    Top with cheese.
  8. 8
    Bake in 450° oven for 10 to 12 minutes or until cheese melts.
  9. 9
    Serve with sour cream.

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