Pistachio Pudding Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Beat all ingredients except sugar with mixer until blended.
3. 3
   Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4. 4
   Bake 50 to 55 min.
5. 5
   or until toothpick inserted near center comes out clean.
6. 6
   Cool cake in pan 10 min.
7. 7
   Loosen cake from sides of pan with knife.
8. 8
   Invert cake onto wire rack; gently remove pan.
9. 9
   Cool cake completely.
10. 10
    Sprinkle with sugar just before serving.