Nutty Cracker Delights

5 ingredients
4 steps

Ingredients

  • 42 Club crackers (2 1/2 x 1-inch)
  • 1/2 c. butter or margarine
  • 1/2 c. sugar
  • 1 tsp. vanilla extract
  • 1 c. slivered almonds

Directions

  1. 1
    Place crackers in a single layer in a foil-lined 15 x 10-inch baking pan.
  2. 2
    In a saucepan over medium heat, melt butter.
  3. 3
    Add sugar; bring to a boil, stirring constantly. Boil 2 minutes. Remove from the heat. Add vanilla.
  4. 4
    Pour evenly over crackers; sprinkle with nuts.

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