Garlic Olives

5 ingredients
3 steps

Ingredients

  • 1 (7 ounce) jar green olives, large, pitted
  • 4 dried red chilies, peppers
  • 2 large garlic cloves, sliced
  • 1 1/2 tablespoons white wine vinegar
  • 1 teaspoon dill weed, dried whole

Directions

  1. 1
    Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
  2. 2
    Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
  3. 3
    Cover and chill thoroughly. Drain before serving.

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