Nutty Crunch Cookies

Name: Nutty Crunch Cookies
Ingredients: 1 cup blanched hazelnuts; 1/2 cup unsalted, roasted almonds; 1/2 cup (packed) light brown sugar; 1 teaspoon kosher salt; 1/2 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour; 1 cup (2 sticks) chilled unsalted butter, cut into pieces

7 ingredients

1 steps

Ingredients

1 cup blanched hazelnuts
1/2 cup unsalted, roasted almonds
1/2 cup (packed) light brown sugar
1 teaspoon kosher salt
1/2 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 cup (2 sticks) chilled unsalted butter, cut into pieces

Directions

1

["Preheat oven to 350\u00b0F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool.", "Combine almonds, brown sugar, salt, and 1/2 cup hazelnuts in a food processor. Scrape in seeds from vanilla bean; reserve pod for another use. Pulse until finely ground, then pulse in flour just to combine. Add butter; process until dough just comes together.", "Roll dough into 1\" balls and place on parchment-lined baking sheets