Nutty Dumplings

6 ingredients
6 steps

Ingredients

  • 6 to 8 slices pineapple with syrup
  • 1/2 c. chopped nuts
  • 1/4 c. brown sugar
  • 2 c. biscuit mix
  • 3/4 c. milk
  • 1 Tbsp. sugar

Directions

  1. 1
    Arrange pineapple slices in 10-inch skillet with cover.
  2. 2
    Pour in syrup from fruit and heat.
  3. 3
    Combine biscuit mix, milk, nuts and 1 tablespoon of sugar.
  4. 4
    Mix well with a fork.
  5. 5
    Spoon on pineapple slices and cook on low heat about 10 minutes.
  6. 6
    Sprinkle brown sugar over the top and cook another 10 minutes.

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