Nutty Fingers

Directions

1. 1
   Have butter at room temperature.
2. 2
   Combine butter, flour and sugar.
3. 3
   Add pecans and vanilla.
4. 4
   This will be a stiff dough.
5. 5
   Roll small amounts into small balls or finger shapes.
6. 6
   Bake in 325° oven for 20 to 25 minutes until lightly browned.
7. 7
   Cool completely. Roll in confectioners sugar.