Nutty Fingers

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 2 tsp. vanilla
  • 2 sticks butter (room temperature)
  • 1 c. chopped pecans
  • powdered sugar

Directions

  1. 1
    Cream the butter and sugar well.
  2. 2
    Add flour slowly.
  3. 3
    Add vanilla and nuts, mix well.
  4. 4
    Shape into size of fingers.
  5. 5
    Bake at 350° until slightly brown.
  6. 6
    Roll in powdered sugar.

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